Bassel's Mediterranean BBQ Chicken
An authentic Mediterranean-style grilled chicken featuring Bassel's signature marinade with olive oil, fresh herbs, and aromatic spices that create incredibly flavorful and tender results.
Bassel's Mediterranean BBQ Chicken
Updated 13 days ago
Ingredients
- Black Pepper1 teaspoon
freshly ground
- Chicken3-4 pounds
cut into pieces (thighs, drumsticks, breasts)
- Garlic6 cloves
minced
- Ground Cumin1 teaspoon
- Lemon Juice¼ cup
freshly squeezed, fresh
- Olive Oil½ cup
extra virgin preferred
- Onion Powder1 teaspoon
- Oregano2 tablespoons
or 2 teaspoons dried, fresh
- Paprika1 tablespoon
- Red Pepper Flakes½ teaspoon
optional, for heat
- Rosemary1 tablespoon
chopped, or 1 teaspoon dried, fresh
- Salt1 tablespoon
sea salt preferred
- Thyme2 tablespoons
or 2 teaspoons dried, fresh
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, fresh lemon juice, minced garlic, oregano, thyme, rosemary, paprika, cumin, sea salt, black pepper, red pepper flakes (if using), and onion powder until well combined.
- Marinate the Chicken: Add chicken pieces to the marinade, ensuring all pieces are thoroughly coated. Cover and refrigerate for at least 2 hours, preferably 4-24 hours for maximum flavor absorption.
- Prepare the Grill: Preheat your grill to medium-high heat (about 375-400°F). Clean and oil the grates to prevent sticking.
- Grill the Chicken: Remove chicken from marinade and grill for 6-8 minutes per side for boneless pieces, or 10-12 minutes per side for bone-in pieces, until internal temperature reaches 165°F.
- Rest and Serve: Let chicken rest for 5 minutes before serving. Garnish with fresh herbs and lemon wedges.
Bassel's Pro Tips
- Marinating Time: For the most authentic Mediterranean flavor, marinate overnight. The acids in lemon juice and the herbs penetrate deeply into the meat.
- Temperature Control: Don't rush the cooking process. Medium-high heat ensures the chicken cooks through without burning the herbs and spices.
- Fresh vs. Dried Herbs: Fresh herbs are preferred for their bright flavor, but dried herbs work well too - just use about 1/3 the amount.
- Serving Suggestions: Pair with grilled vegetables, rice pilaf, or a fresh Greek salad for a complete Mediterranean meal.
Frequently Asked Questions
Minimum 2 hours, but for Bassel's authentic flavor, marinate 4-24 hours. The longer marination allows the Mediterranean herbs and spices to fully penetrate the meat.
Absolutely! This Mediterranean marinade works excellently with lamb, pork, or even firm fish like salmon or sea bass. Adjust cooking times accordingly.
You can use a grill pan on the stovetop or bake in a 425°F oven for 25-30 minutes. The flavors will still be authentic, though you'll miss the smoky char.
Yes! The marinade can be prepared up to 3 days in advance and stored in the refrigerator. The flavors actually improve as they meld together.
Traditional accompaniments include rice pilaf, grilled vegetables, tzatziki sauce, hummus, pita bread, or a fresh Mediterranean salad with olives and feta.